304 Stainless Steel Commercial Fresh Meat Cutting Machine

High-quality 304 Stainless Steel Meat Cutting Machine for Commercial Use

Are you looking for a reliable and efficient meat cutting machine for your business? Look no further! Our commercial meat slicer is made of food-grade 304 stainless steel, ensuring durability, hygiene, and food safety.

Durable and Safe

• Food-grade 304 stainless steel
• Durable
• Hygienic
• Safe

The blade is designed by external hanging style which is convenient for washing and can guarantee your sanitation. The machine has safe protection button ,when the machine is exposed ,the machine is automatically locked that can’t be started. The blades adopt special stainless material which hardness can reach to the hardness of 52 degree . It can be used for a long period of time. The transmission part adopts worm gear.

Strong Function

This stainless steel commercial meat slicer is suitable for:

• small catering and meat processing businesses
• kindergartens
• small canteens

It can be applied to all kinds of pork, beef, mutton and all kinds of pickles.

The machine has high power motor, super power, high efficiency, can work continuously for 3 hours.Cut into slices for the first time. Cut into filaments for a second time. The third cut into granules.

Easy to Clean and Maintain

The external hanging style blade design makes it easy to remove and clean, ensuring hygiene and food safety. The simple structure also makes it easy to maintain and repair, saving you time and money.

Specifications

• Material: 304 Stainless Steel
• Voltage: 110V
• Power: 550W
• Cutting thickness: 2.5mm-20mm
• Weight: 37KG
• Dimension: 530*320*680mm
• Output: 500kg/hour

Package Content

• 1 x Machine
• 1 x Knife set

There are the following main differences between 201 stainless steel and 304 stainless steel used in food machinery:

Corrosion resistance: 304 stainless steel has better corrosion resistance, is not easy to rust, is more suitable for use in humid, acidic and alkaline environments, and meets the hygiene requirements of food processing. 201 stainless steel has relatively poor corrosion resistance and is easy to rust. It is not suitable for use in fields with high hygiene requirements such as food processing.

Safety: 304 stainless steel is food-grade stainless steel, meets national food safety standards, and can be used in food processing with confidence. 201 stainless steel is not food-grade stainless steel, contains more manganese, and long-term use may affect health.

Processing performance: 304 stainless steel has good processing performance, is easy to weld, form and cut, and can meet the manufacturing needs of food machinery. 201 stainless steel has relatively poor processing performance, which may increase production difficulty and cost.
Price: 304 stainless steel is more expensive than 201 stainless steel, but considering its safety and durability, it is more cost-effective in the long run.

Summary:

On the whole, food machinery should choose 304 stainless steel to ensure food safety and equipment life. Although the cost is higher, 304 stainless steel has better corrosion resistance, safety and processing performance, and is more in line with the needs of the food processing industry.

Suggestions:

When purchasing food machinery, you should carefully check the product manual to confirm whether the material is 304 stainless steel, and choose a qualified and reputable manufacturer. Do not choose food machinery made of 201 stainless steel just because it is cheap, so as not to affect food safety and health.