Stainless Steel Meat Slicer Desktop Meat Cutting Machine

Cutting Size Standard:

Typically, the go-to size for meat and vegetables in our machine is 3.5MM. This size is set by the fixed distance between the knife sets, which is non-adjustable for this specific setting.

Customizable Sizes:

For those seeking versatility, we offer replaceable blades that allow you to customize your cutting size to your preference. Available options include 2.5mm, 5mm, 7mm, 10mm, 15mm, and 21mm. If you’re planning to cut cooked meat, we recommend opting for a size larger than 3.5mm to ensure smooth and effective cutting.

Usage Precautions:

It’s important to note that our machine is not designed to handle certain types of food items. Specifically, whole hard melons, meats with bones, and frozen hard meats should not be processed as they can lead to blade damage and machine jams. To work around this, you can manually slice hard melons before placing them into the machine for shredding and dicing.

Tabletop meat slicer technical parameters

Voltage: 110V 220V
Power: 850W
Weight: 20KG
Dimension(LWH): 290x320x360mm
Rotating speed: 330r / min
Housing Material: Stainless Steel